CHICK-CHICK-CHICK-CHICK-CHICKEN

Following on from our cheese choices last time, we decided to pay that little bit extra for some Free Range, Organic Chicken Breasts for a meal with a friend yesterday.

We made Chicken and Sweet Potato Parcels which are steamed in a foil parcel and consist of layers of finely sliced sweet potato, a chicken breast, a scattering of cherry tomatoes, a sprinkling of tarragon, salt and freshly cracked black pepper all moistened up with a tablespoon or so per portion of white wine.

Anyway, we served up and tasted the chicken and it tasted amazing and I mean really good. It was far and away better than the bland, soggy textured rubbish that many Stupormarkets turn out. It actually had an amazing chicken flavour, great texture, didn't shrink beyond belief and seep out loads of water which real chicken shouldn't do.

Cheap Stupormarket chicken is injected with all kinds of water based gloop to make them bigger, plumper and appear to be better value and frozen chicken is the worst of the worst for being full of water.This is after they are pumped full of growth hormones and lord knows what by the battery hen farms who are paid on average 35p per chicken with the budget for feeding them being around 3p per chicken. You simply aren't going to get happy, healthy chickens on 3p per head for food and overheads are you?

Being on a budget we do slightly blanch at the price tag of Free Range, Organic meats but we are willing to eat less of it and get a better meat if it means a better life for the animals and a better, healthier food stuff for us.

We're another step closer to getting our new house and fingers crossed, we should know next week if we have been a successful applicant or not! In the meantime we are taking baby-steps into our new way of life.